Free checklist · For hosts in Tønsberg and Vestfold
Five stars on cleanliness, after every single check-out
37 points in the order the job is actually done — bathroom first, floors last — so you get through the whole property inside the window between an eleven o’clock check-out and a four o’clock check-in. It is the same list our own crew follows, with nothing held back.
- Made by Ren Mester AS, professional turnover cleaning in Vestfold — org.nr 837 980 232
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Why the list exists
Three things that go first when it gets rushed
One remark about cleanliness stays a long time
Superhost status at Airbnb requires an average of 4.8. One guest writing that there was dust on the bedside table pulls the average down long after the dust is gone — and that average is the whole basis for the status.
The window between two guests is shorter than it looks
Check-out at eleven, check-in at four. If the next guest arrives the same day, those are the hours you have for everything — and it is always the last room that ends up being rushed.
The weekend never quite becomes free
Do the turnovers yourself through the season and every Saturday is spoken for. What wears you down is not the work but never knowing in advance how long it will take, so you cannot plan anything else around it.
All three have the same root: the order lives only in your head, and your head remembers worse when it is in a hurry. So we wrote it down.
What is in it
What you get
37 points, written by people who do this every week. No course, no follow-up call, no conditions.
Room by room, in the order that saves time
Bathroom first because it needs time to dry, kitchen while the bathroom stands, floors last. Work top to bottom and you enter each room only once — and that is where the hours are.
A block of its own for consumables and restocking
Toilet paper, kitchen roll, soap, washing-up liquid, coffee. The points that cost a review far more often than a missed skirting board does, and that almost never appear on an ordinary cleaning list.
The places guests actually complain about
Limescale on the shower screen, the roof inside the microwave, hair in the drain, the dishwasher door, between the sofa cushions. The surfaces where "nearly clean" reads as dirty.
The points that separate a turnover from an ordinary clean
Returnables out of the property and not just out of the bin, the lint filter, the code lock, the heating set back, and word about damage straight away while you can still do something about it.
Our working document, not an extract of it
It is the same list our own crew works from. Use it yourself, or hand it to whoever cleans for you today and ask that it is followed.
Free. No conditions.
Who wrote it
Written by people who do turnovers every week
The list was not assembled by a copywriter. It was written down from how the job is actually done, by a company that makes its living getting it right.
A registered company with an address
Ren Mester AS, org.nr 837 980 232, based at Skiringsalgaten 6 B in Tønsberg. Cleaning and car detailing are the whole business — turnovers are not something we take on beside something else.
A guarantee measured by somebody other than us
On a move-out clean the measure is the landlord’s approval at handover, not our own view of the job. If the clean is not approved, we come back at no cost. Turnovers are cleaned to the same standard.
Prices you can read before you ask
Move-out cleaning per square metre, standing cleaning per hour, and the hourly rate for turnover cleaning are published openly on our pages. None of them is a number you have to phone for.
Eco-labelled products in every room
The same equipment and the same products on a rental as on a handover. Guests who react to smells and owners who live in the place themselves want the same thing.
We have no host quotes to show yet. The company is new, and the honest version of that is writing it down rather than inventing something.
Afterwards
What it looks like once the list sticks
- 01
Next check-out — today
You follow the list top to bottom. Nothing is forgotten, and you never have to walk back into a room you had just finished.
- 02
After a few weeks
The routine sticks. You know how long a turnover takes at your place, and can set fixed times instead of guessing every time.
- 03
Through the season
Cleaning becomes the thing you stop being nervous about, including the weeks where every Saturday is a check-out and every Saturday afternoon a check-in.
Or let us take the whole turnover, and you never think about it again.
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